December 17, 2020
Chicken is an essential part of Dutch cuisine. Often used in stir-fries, pasta dishes, or as a straightforward piece of meat with potatoes. But did you […]
October 17, 2020
Now that it’s October, you can see that people are starting to make more slow-cooked dishes on weekends. In the summer months, when it’s hot, you […]
October 8, 2020
I don’t think there’s a more Dutch dish than the traditional winter Split Pea Soup, also known as “Erwtensoep” or “Snert.” Interestingly, I’ve only been eating […]
August 2, 2020
I must admit, when my butcher gave me beef heart to create a dish for the “from head to tail” series, I had to pause for […]
July 19, 2020
In the “from head to tail” series, we work with forgotten cuts of meat. In this article, we continue with beef tongue, a piece of meat […]
July 18, 2020
Recently, my butcher, Job Vrijenhoek, asked me if I’d like to work with “forgotten meat.” Personally, I didn’t have to think long about it. In a […]
July 5, 2020
In the past few years, I’ve made various desserts on the BBQ. Some turned out delicious, while others not so much. The inspiration for this recipe […]
July 1, 2020
Yes! the official recipe! The one i actually made for Kingsday in the Netherlands (which is now every year on the 27th of april and not […]
June 14, 2020
Yes! You read it right. A basic recipe. And yes, practically anyone can make this. Spareribs are often seen as something you eat at a restaurant […]